| Description |
1 online resource (xviii, 366 pages) : illustrations |
| Summary |
Provides the food industry professional with a guide to the range of intermediate food products, their functionality, methods of manufacture, and applications. The first part of the book looks at the development of IFP's, common functional properties and methods of extraction and purification. It then covers IFPs derived from plants, milk, eggs, meat, and fish. IFPs from by-products such as whey and blood are also discussed |
| Notes |
Translation of: Biochimie agro-industrielle |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Food industry and trade
|
|
Food industry and trade
|
| Form |
Electronic book
|
| Author |
Lorient, Denis
|
|
Rosengarten, Maggie
|
|
Lewis, M. J. (Michael John), 1949-
|
| ISBN |
1591241308 |
|
9781591241300 |
|
0849302609 |
|
9780849302602 |
|
