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Authors (Last name first) (1-3 of 3)
Rossell, J. B.
1
1986
Analysis of oils and fats
London ; New York : Elsevier Applied Science Publishers, [1986]
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MELB
664.3 Ana
AVAILABLE
2
1991
Analysis of oilseeds, fats, and fatty foods
London ; New York : Elsevier Applied Science, 1991
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MELB
664.3 Ros/Aoo
AVAILABLE
3
2001
Frying : improving quality
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