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Authors (Last name first) (1-9 of 9)
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
1
1984
Challenges to contemporary dairy analytical techniques : the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dair
London : Royal Society of Chemistry, [1984]
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637.01543 Cha
AVAILABLE
2
1990
Dietary fibre : chemical and biological aspects
Fibre '90 (1990 : Norwich, England)
Cambridge, England : Royal Society of Chemistry, 1990
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612.3 Fib/Dfi
AVAILABLE
3
1993
Food and cancer prevention : chemical and biological aspects
Food and cancer prevention '92 (1992 : Norwich, England)
Cambridge : Royal Society of Chemistry, [1993]
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363.192 Foo/Fac
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MELB
363.192 Foo/Fac 1992
AVAILABLE
4
1991
Food polymers, gels and colloids : based on the proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March 1990
Cambridge, England : Royal Society of Chemistry, 1991
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641.1 Dic/Fpg
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5
2000
Functional foods II : claims and evidence
Cambridge : Royal Society of Chemistry, [2000]
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641.3 But/Fft
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6
1998
Functional foods : the consumer, the products and the evidence
Cambridge : Royal Society of Chemistry, [1998]
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641.3 Sad/Fft
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7
2001
Starch : advances in structure and function
Starch 2000: Structure and Function (2000 : Churchill College)
Cambridge, UK : Royal Society of Chemistry, [2001]
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664.2 Bar/Sai
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8
1997
Starch : structure and functionality
Starch : structure and function (1st : 1996 : Cambridge, UK)
Cambridge [England] : Royal Society of Chemistry, [1997]
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547.782 Fra/Ssa
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9
2000?
Wheat structure, biochemistry and functionality
Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England)
Cambridge : Royal Society of Chemistry, [2000?]
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664.722 Whe/Wsb
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