Title More efficient utilization of fish and fisheries products : proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 / edited by M. Sakaguchi

Edition 1st ed Published Amsterdam ; Boston : Elsevier, 2004

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Description 1 online resource (xiv, 464 pages) : illustrations Series Developments in food science ; 42 Developments in food science ; 42. Contents Front Cover; MORE EFFICIENT UTILIZATION OF FISH AND FISHERIES PRODUCTS; Copyright Page; PREFACE; PART 1: ORGANIZING AND SCIENTIFIC COMMITTEE OPENING REMARKS; Contents; PART 2: SUSTAINABLE AND MORE EFFICIENT UTILIZATION OF RESOURCES; PART 3: BIOACTIVE AND FUNCTIONAL COMPONENTS; PART 4: UTILIZATION OF WASTES; PART 5: SEAFOOD QUALITY AND THE RELATED ASPECTS; PART 6: SURIMI TECHNOLOGIES; PART 7: SEAFOOD PROCESSING AND SAFETY; PARTICIPANTS; SPONSORS AND DONORS; AUTHOR INDEX; KEYWORD INDEX Summary Researchers in academia and industry involved in Natural Product Chemistry and Medicinal Chemistry Bibliography Includes bibliographical references and index Notes Print version record Subject Fishery products -- Quality control -- Congresses Fishery processing -- Quality control -- Congresses Fishery processing -- By-products -- Congresses Fishery processing industries -- Waste disposal -- Congresses Sustainable fisheries -- Congresses Fisheries. Fishes. Fish Products -- statistics & numerical data Fisheries Fishes Food Handling -- methods fisheries. BUSINESS & ECONOMICS -- Industries -- General. Fishes Fisheries Fishery processing -- By-products Fishery processing industries -- Waste disposal Fishery processing -- Quality control Fishery products -- Quality control Sustainable fisheries Genre/Form proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès. Form Electronic book Author Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai. ISBN 9780080444505 0080444504 9780080536996 0080536999

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