| Description |
xii, 298 pages ; 27 cm |
| Contents |
Ch. 1. Assessment of nutritional status in health and disease / Lorenzo M. Donini, Claudia Savina and Carlo Cannella -- Ch. 2. Eating disorders / Claudia Savina and Massimo Cuzzolaro -- Ch. 3. Food and mood / Timothy G. Dinan -- Ch. 4. Diet and food allergies in children / John D. F. Molloy and Jonathan O'B. Hourihane -- Ch. 5. Macronutrients and the metabolic syndrome / Luc Tappy, Murielle Bortolotti and Kim-Anne Le -- Ch. 6. Diet and gastrointestinal disorders / Faheem A. Butt and Richard V. Heatley -- Ch. 7. Nutrition and renal disease / Roberta Situlin, Rocco Barazzoni and Gianfranco Guarnieri -- Ch. 8. Diet and cancer / Carlos A. Gonzalez -- Ch. 9. Nutrition and metabolic support in cancer / Alessio Molfino, Filippo Rossi Fanelli and Alessandro Laviano -- Ch. 10. Nutrition in aging / Lorenzo M. Donini, Emanuela Castellaneta, Claudia Savina and Carlo Cannella -- Ch. 11. The role of nutrition in cognitive impairment / Rossana Salerno-Kennedy |
|
Ch. 12. Diet and sport / Claudia Savina and Lorenzo M. Donini |
| Notes |
"Nova biomedical"--Cover |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Diet in disease.
|
|
Nutrition.
|
| Author |
Salerno-Kennedy, Rossana.
|
|
Savina, Claudia.
|
| LC no. |
2008017239 |
| ISBN |
9781604567311 hardcover |
|
