| Description |
1 online resource (streaming video file) (15 min.) : digital, sound, colour |
| Series |
Food for thought ; episode 1 |
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Food for thought ; episode 1
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| Summary |
"Whether it's because we're time-poor, or just disinterested in cooking, statistics show that the demand for convenience foods in Australia continues to grow. This program examines the evolution of the convenience food industry, from basic cake mixes to complete heat-and-eat meals. It looks at the impact microwave technology has on the types of food products being made, and examines the correct way to use microwave ovens to reheat and cook food. The difference between "meal solutions" and "home meal replacements" or HMRs is explained. We observe a boutique company catering for customers who want additive-free HMRs freshly made each day. The influence migrants have had, and continue to have, on the convenience foods we eat is also highlighted. This program explores the reasons behind the popularity of convenience foods, and encourages students to question the nutritional and economic value of some of these products. Finally, the viewer is asked to consider what else we might be missing out on if we lose the ability, and the confidence, to prepare and cook our own food." -- ABC schools TV website |
| Credits |
Writer/producer: Carolyn Jones |
| Performer |
Presenter: Alex Shepherd |
| Notes |
Rated: G |
| Subject |
Food industry and trade -- Australia.
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Food -- Composition.
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Nutrition -- Australia.
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Convenience foods -- Australia.
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Food habits -- Australia.
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Junk food -- Australia.
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| Genre/Form |
Video recordings.
|
| Form |
Streaming video
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| Author |
Shepher, Alex, presenter
|
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Jones, Carolyn, writer, producer
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Informit EduTV, distributor
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