Food & nutrition : food and health systems in Australia and New Zealand / edited by Mark L. Wahlqvist ; contributors Janis Baines, Madeleine Ball, Danielle Gallegos, Jonathan M. Hodgson, Gwn P. Jones, Antigone Kouris-Blazos, Louise B. Lennard, Jan Payne, Ingrid H.E. Rutishauser, Gayle S.Savige, Kelly L. Stewart, Naiyana Wattanapenpaiboon
Pt. I. Human nutrition: the concept and context -- Pt. II. Food systems, security and policy -- Pt. III. The biology of food components -- Pt. IV. Lifespan nutrition -- Pt. V. Food and disease -- Pt. VI. Food and nutrition for individuals and society
Summary
Food and Nutrition is widely regarded as the most authoritative introduction to nutrition and dietetics in the region. It provides a comprehensive overview of nutrition needs at different life stages, the biochemistry of foods, dietary disorders, and the social, political and environmental contexts of food production and consumption