| Description |
1 online resource : illustrations |
| Series |
ACS symposium series ; 1098 |
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ACS symposium series ; 1098.
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| Contents |
Metabolomics and the Quest for Understanding Quality in Flavor Chemistry and Wine Research / Herderich, M. J.; Siebert, T. E.; Parker, M.; Hayasaka, Y.; Curtin, C.; Mercurio, M. -- Identification of Urinary and Salivary Biomarkers for Coffee Consumption / Lang, Roman; Wahl, Anika; Stark, Timo; Hofmann, Thomas -- Analytical and Sensory Characterization of Chiral 4-Mercapto-2-alkanones, 4-Acetylthio-2-alkanones, and the Corresponding Alcohols / Wakabayashi, M., Department of Nutrition and Dietetics, Kamakura Women's University, 6-1-3 Ofuna, Kamakura-shi, Kanagawa 247-8512, Japan, Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu University, 2-1-1 Otsuka, Bunkyo-ku, Tokyo 112-8610, Japan; Wakabayashi, H., Institute of Environmental Science for Human Life, Ochanomizu University, 2-1-1 Otsuka, Bunkyo-ku, Tokyo 112-8610, Japan; Nörenberg, S., Technische Universität München, Lehrstuhl für Allgemeine Lebensmitteltechnologie, Maximus-von-Imhof-Forum 2, D-85350 Freising-Weihenstephan, Germany; Reichardt, B., Technische Universität München, Lehrstuhl für Allgemeine Lebensmitteltechnologie, Maximus-von-Imhof-Forum 2, D-85350 Freising-Weihenstephan, Germany; Kubota, K., Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu University, 2-1-1 Otsuka, Bunkyo-ku, Tokyo 112-8610, Japan; Engel, K.-H., Technische Universität München, Lehrstuhl für Allgemeine Lebensmitteltechnologie, Maximus-von-Imhof-Forum 2, D-85350 Freising-Weihenstephan, Germany -- Confirmation of Trace Level Aroma-Impact Compounds in Cantaloupe (Cucumis melo L. var. cantalupensis Naudin) by GC-MS/MS Analysis / Lin, J.; Wang, Y. -- Improved Synthesis of Deuterium-Labeled Alkyl Pyrazines for Use in Stable Isotope Dilution Analysis / Fang, Mingchih; Cadwallader, Keith R. -- An LC/MS/MS Method for the Analysis of Furocoumarins in Citrus Oil / Hiserodt, Richard; Chen, Li -- EU Essential Oils Hazard Classification: Quantitative Multicomponent GCMS Analysis / Broekhans, Joost; Leijs, Hans -- Analysis of Haloanisoles in Corks and Wines / Collins, Thomas S.; Hjelmeland, Anna; Ebeler, Susan E. -- Comparative Studies on the Generation of Acrolein as Well as of Aroma-Active Compounds during Deep-Frying with Different Edible Vegetable Fats and Oils / Ewert, Alice, German Research Center for Food Chemistry Lise-Meitner-Straße 34, D-85354 Freising, Germany; Granvogl, Michael, Technical University of Munich, Chair for Food Chemistry; Schieberle, Peter, German Research Center for Food Chemistry Lise-Meitner-Straße 34, D-85354 Freising, Germany, Technical University of Munich, Chair for Food Chemistry -- Application of Two-Dimensional Orthogonal Reversed-Phase Liquid Chromatography for Taste Compound Analysis / Jiang, Deshou; Huang, Yuan; Peterson, Devin G. -- Anacardic Acid Profiling in Cashew Nuts by Direct Coupling of Preparative High-Speed Countercurrent Chromatography and Mass Spectrometry (prepHSCCC-ESI-/APCI-MS/MS) / Jerz, Gerold, Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany; Murillo-Velásquez, Josué A., Universidad De El Salvador, Escuela de Química, El Salvador; Skrjabin, Irina, Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany; Gök, Recep, Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany; Winterhalter, Peter, Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany -- Novel Insights into Flavor Chemistry of Asafetida / Degenhardt, Andreas; Liebig, Margit; Kohlenberg, Birgit; Hartmann, Beate; Roloff, Michael; Brennecke, Stefan; Guibouret, Laurence; Weber, Berthold; Krammer, Gerhard -- Comparison of Fast Gas Chromatography−Surface Acoustic Wave Sensor (FGC-SAW) and Capillary GC-MS for Determining Strawberry and Orange Juice Volatiles / Du, Xiaofen; Rouseff, Russell -- The Power Law and Dynamic Rheology in Cheese Analysis / Tunick, Michael H.; Van Hekken, Diane L. -- Editors' Biographies |
| Bibliography |
Includes bibliographical references and index |
| Notes |
English |
| Subject |
Flavor -- Congresses
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Food -- Analysis -- Congresses
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Food -- Analysis.
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Food Analysis
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TECHNOLOGY & ENGINEERING -- Food Science.
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Flavor
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Food -- Analysis
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| Genre/Form |
proceedings (reports)
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Conference papers and proceedings
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Conference papers and proceedings.
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Actes de congrès.
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| Form |
Electronic book
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| Author |
Toth, Stephen
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Mussinan, Cynthia J., 1946-
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American Chemical Society. Division of Agricultural and Food Chemistry.
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| ISBN |
9780841227606 |
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0841227608 |
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