Title Food chemicals codex : by authority of the United States Pharmacopeial Convention / prepared by the Council of Experts and published by the Board of Trustees

Edition 7th ed Published Rockville, MD : United States Pharmacopeial Convention, ©2010

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Description 1 online resource (xxi, 1405 pages) : illustrations Summary The Food Chemicals Codex (FCC), Tenth Edition, will feature more than 1,200 monographs, step-by-step methods, and helpful information for manufacturers, suppliers, and users of food ingredients. This edition will include an excerpt from USP's Food Fraud Database, comprising more than 2,000 entries of adulterants reported for specific ingredients from 1980-2012. The FCC is a compendium of internationally recognized standards for determining the purity and quality of food ingredients. It is a valuable resource for authenticating a wide variety of ingredients, including processing aids, preservatives, flavorings, colorants, and nutrients. The FCC is revised and updated through an open collaborative revision process involving industry, government, and the public Notes Print version record Subject Food additives -- Standards -- United States Food additives -- Analysis Food additives -- Analysis Food additives -- Standards United States Form Electronic book Author United States Pharmacopeial Convention. Council of Experts. United States Pharmacopeial Convention. Food Ingredient Expert Committee. ISBN 9781615839681 1615839682 1889788864 9781889788869

Other Titles FCC 7

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