Classification and prevalence of food hypersensitivity -- The role of food hypersensitivity in different disorders -- The diagnosis of food hypersensitivity -- Triggers of food hypersensitivity -- Milk and eggs -- Seafood -- Fruits and vegetables -- Peanuts, legumes, seeds and tree nuts -- Food hypersensitivity involving cereals -- Other causes of food hypersensitivity -- Nutritional consequences of avoidance, and practical approaches to nutritional management -- Lifestyle issues -- Allergy prevention and the effect of nutrition on the immune system -- Management of allergic disease
Summary
In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance
