| Description |
xi, 255 pages : illustrations ; 22 cm |
| Contents |
Chapter 1. Microencapsulation : what it is and purpose -- 2. Microcapsule characterisation -- 3. Release Kinetics/Mechanism -- 4. Legal aspects -- 5. Single-core encapsulation -- 5.1 Filmcoating -- 5.2 Liposomes in the food industry -- 5.3 Centrifugal coextrusion encapsulation -- 6. Multiple-core encapsulation -- 6.1 Encapsulation materials -- 6.2 Double emulsion -- 6.3 The spray drying of food ingredients -- 6.4 Modified spray congealing/spray drying of aqueous dispersions -- 6.5 Prilling -- 6.6 Microencapsulation and alginate -- 6.7 Extrusion technology |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Encapsulation
|
|
Coating
|
|
Extrusion
|
|
Food -- Composition.
|
|
Microencapsulation.
|
| Author |
Vilstrup, Per.
|
| ISBN |
1904007082 paperback |
|
