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Author
Consumer and Food Economics Institute (U.S.)
Title
Composition of foods : fats and oils, raw, processed, prepared / by Consumer and Food Economics Institute
Published
Washington : U.S. Dept. of Agriculture, Science and Education Administration, 1979
Copies
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Call no.
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MELB
613.2 Uni/Doa
no.8/4
AVAILABLE
Description
v, 142 pages ; 28 cm
Series
Agriculture handbook ; no. 8-4
United States. Department of Agriculture.
Agriculture handbook ; no. 8-4
Notes
Loose leaf for updating
Principal investigators: James B. Reeves, John L. Weihrauch
Subject
Food -- Composition -- Tables.
Author
Reeves, James B.
Weihrauch, John L.
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