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Author
Aidells, Bruce.
Title
Bruce Aidells's complete book of pork : a guide to buying, storing, and cooking the world's favorite meat / Bruce Aidells with Lisa Weiss
Edition
First edition
Published
New York : Harper Collins, 2004
Copies
Location
Call no.
Vol.
Availability
MELB
641.664 Aid/Bac
AVAILABLE
Description
vii, 338 pages ; 24 x 21 cm
Notes
Includes index
Subject
Cooking (Pork)
Pork.
International cooking.
Author
Weiss, Lisa, 1951-
LC no.
2004040896
ISBN
0060508957 hardback
Other Titles
Complete book of pork
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