| Description |
1 online resource (313 p.) |
| Contents |
Cover -- Title page -- CIP data -- Table of Contents -- List of Figures and Tables -- Foreword -- Acknowledgments -- Part I_An Introduction to HACCP -- Chapter 1_History and Overview of HACCP -- HACCP Predecessors -- HACCP and the Space Program -- Application of HACCP to Other Industries -- Moving to a Comprehensive Food Safety and Management System -- Chapter 2_Prerequisite Programs -- Evolution of Prerequisite Programs -- Types of Prerequisite Programs -- Chemical Control -- Microbiological Control -- Chapter 3_Other Food Systems Support Programs -- Product Traceability and Recall |
|
Crisis Management -- Food Defense and Facility Design -- Environmental Control and Monitoring -- Chapter 4_Tasks for HACCP Plan Development -- Assessing the Need for a HACCP Plan -- Preliminary Tasks for HACCP Plan Development -- Establishing the Prerequisite Program -- Part II_Principles of HACCP -- Chapter 5_Principle #1-Conduct Hazard Analysis -- Purpose of Hazard Analysis -- Types of Hazard -- Conducting a Hazard Analysis -- Documentation and Ongoing Efforts -- Chapter 6_Principle #2-Determine Critical Control Points -- Distinguishing Between Critical Control Points and Control Points |
|
Common Sources of Critical Control Points -- Identifying Critical Control Points -- Documenting Critical Control Points -- Chapter 7_Principle #3-Establish Critical Limits -- What are Critical Limits? -- Establishing Critical Limits -- Establishing Operational Limits -- Chapter 8_Principle #4-Establish Monitoring Procedures -- What is Monitoring? -- Collecting Data -- Recording Data -- Continuous Versus Intermittent Monitoring -- Determining Monitoring Points -- Qualifications of the Person Collecting the Data -- Chapter 9_Principle #5-Establish Corrective Action Procedures |
|
What is Corrective Action? -- Goals of Corrective Action -- Corrective Action Plans -- Chapter 10_Principle #6-Establish Verification Procedures -- Objectives of the Verification Process -- Types of Verification -- External Review -- Chapter 11_Principle #7-Establish Record-Keeping and Documentation Procedures -- Importance of Record Keeping -- Types of Records -- Designing a Record-Keeping/Documentation System -- Preventing Documentation Errors -- Part III_Implementing HACCP -- Chapter 12_HACCP Plan Implementation and Maintenance -- Supporting Structures for HACCP Implementation |
|
HACCP Team Formation and Training -- Pilot Projects/Operational Qualification of HACCP Plans -- Company-Wide HACCP Deployment -- HACCP Plan Maintenance -- Extending the HACCP System to the Supply Chain -- Part IV_Auditing the Food Safety System -- Chapter 13_Auditing Fundamentals -- HACCP Auditing as a Product Safety Auditing System -- Audit Format -- Audit Preparation -- Conducting the Audit -- Closure -- Chapter 14_Auditing Process and Auditor Competencies -- Auditor Competencies -- Ethics -- Liability -- Illegal or Unsafe Activities -- International Regulations and Third-Party Auditing Schemes |
| Notes |
Description based upon print version of record |
|
Chapter 15_Quality Tools and Techniques |
| Subject |
Food security
|
|
Food -- Safety measures
|
|
Food -- Safety measures.
|
|
Food security.
|
| Form |
Electronic book
|
| ISBN |
9781951058197 |
|
1951058194 |
|
