Title Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese / by Henry H. Wing

Published New York : Macmillan, 1897

Copies

Location	Call no.	Vol.	Availability
ADPML SPC	641.371 Win/Mai		LIB USE ONLY

Description xiii, 280 pages : illustrations ; 18 cm Series Rural science series Rural science series. Notes "References to agricultural experiment station reports and bulletins": p. 259-267 Subject Dairy products. Dairying. Milk. LC no. 04014248

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