| Description |
1 online resource (316 pages) |
| Series |
Routledge Studies in Archaeology |
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Routledge studies in archaeology.
|
| Contents |
Cover; Title; Copyright; Contents; List of figures; List of tables; Acknowledgements; List of contributors; 1 Introduction: Exploring the materiality of food 'stuffs': Transformations, embodiment and ritualized consumption; Part one Transformations; 2 From raw resources to food processing: Archaeobotanical and ethnographic insights from New Kingdom Amara West and present-day Ernetta Island in Northern Sudan; 3 The domestication of innovation: Advertising strategies for canned foods in the Netherlands, 1945-85; 4 Our 'daily bread'?: The origins of grinding grains and breadmaking |
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5 Bodies of water: Exploring water flows in rural KenyaPart two Embodied encounters; 6 Embodied spirituality and self-divinization: A re-reading of the Legend of Princess Miaoshan; 7 Permaculture: Discovering nature, designing ecologies; 8 The logistics of bread production in Old Kingdom Egypt: A nutritional perspective; 9 'Everyday' foodways and social connections in Pompeian houses; Part three Symbolic consumption; 10 Sumptuous feasting in the ancient Near East: Exploring the materiality of the royal tombs of Ur |
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11 Lacklustre offering plates? Symbolic food consumption, ritual and representations in ancient Egyptian funerary culture12 The materiality of ecstatic ritual: Altered states of consciousness and ritual in late Bronze Age Cyprus; 13 Ritual and daily life in the Chinese Bronze Age: Foodstuffs and bodies in depositional context at Yanshi Shangcheng; 14 The ambiguous (but important) materiality of food; Index |
| Notes |
Print version record |
| Subject |
Food--Social aspects--History
|
|
Food -- Social aspects
|
| Genre/Form |
History
|
| Form |
Electronic book
|
| Author |
Zinn, Katharina
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| ISBN |
9781317377405 |
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1317377400 |
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