Title The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter

Published Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008

Copies

Location	Call no.	Vol.	Availability
MELB	363.1926 Lun/Mso		AVAILABLE

Description xi, 388 pages : illustrations ; 26 cm Contents Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin Bibliography Includes bibliographical references and index Subject Health facilities -- Food service -- Safety measures. Health facilities -- Food service -- Quality control. Foodborne diseases -- Prevention. Food -- Microbiology. Food Microbiology. Foodborne Diseases -- prevention & control. Health Facility Administration. Safety Management -- methods. Author Lund, Barbara M. Hunter, Paul R. LC no. 2007018633 ISBN 9781405122207 hardback alkaline paper 140512220X hardback alkaline paper

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