Pt. 1. Preparation for the Audit -- Ch. 1. Keys to Success -- Ch. 2. Familiarity with the Standard -- Ch. 3. Planning for the Audit -- Ch. 4. How to Conduct Yourself at the Audit -- Pt. 2. The Requirements of the Standard: What the Auditor Will Be looking For -- Ch. 5. Clause 1: Senior Management Commitment and Continual Improvement -- Ch. 6. Clause 2: Food Safety Plan - HACCP -- Ch. 7. Clause 3: Food Safety and Quality Management System -- Ch. 8. Clause 4: Site Standards -- Ch. 9. Clause 5: Product Control -- Ch. 10. Clause 6: Process Control -- Ch. 11. Clause 7: Personnel -- Pt. 3. After the On-Site Audit -- Ch. 12. Correcting Nonconformities -- Ch. 13. What Next? -- App. 1. What Happened to Issue 4? -- App. 2. Pre-Audit Checklist
