Title Food safety programs for food service to vulnerable persons : a guide to Standard 3.3.1 Food Safety Programs for Food Service to Vulnerable Persons

Published [Canberra] : [Food Standards Australia New Zealand], 2008

Copies

Location	Call no.	Vol.	Availability
MELB	363.192620994 Foo/Fsp		AVAILABLE

Description iv, 49 pages ; 30 cm Summary This Standard requires food businesses that process food for service to vulnerable persons to implement a documented and audited food safety program, as defined in Standard 3.2.1 of the Food Standards Code Notes "First edition, February 2008" "Chapter 3 of the Australia New Zealand Food Standards Code (Australia only)" "Food Standards Australia New Zealand, Canberra" Spiral binding Bibliography Includes bibliographical references Subject Food Standards Australia New Zealand. Food adulteration and inspection -- Australia. Auditing -- Standards -- Australia. Food industry and trade -- Standards -- Australia. Author Food Standards Australia New Zealand. ISBN 9780642345585

Other Titles Guide to Standard 3.3.1 Food Safety Programs for Food Service to Vulnerable Persons

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