Title International food safety handbook : science, international regulation, and control / edited by Kees van der Heijden ... [and others]

Published New York : Marcel Dekker, 1999

Copies

Location	Call no.	Vol.	Availability
MELB	363.19264 Van/Ifs		AVAILABLE

Description xii, 811 pages ; 26 cm Series Food science and technology ; 95 Food science and technology (Dekker) ; 95 Bibliography Includes bibliographical references and index Subject Food adulteration and inspection -- Handbooks, manuals, etc. Food industry and trade -- Safety measures -- Handbooks, manuals, etc. Genre/Form Handbooks and manuals. Author Van der Heijden, Kees. LC no. 99035440 ISBN 0824793544 alkaline paper

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