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Mark   Medium Year
363.192 Wor : Report on mercury in fish and fish products / by the Working Group on Mercury in Fish to Co-ordinating Committee on Metals in Fish and Fish Products     
      Report on mercury in fish and fish products / by the Working Group on Mercury in Fish to Co-ordinating Committee on Metals in Fish and Fish Products MELB  Book 1980
363.192016 Doy/Fsn    
      Food safety / Food Research Institute, Department of Food Microbiology and Toxicology, University of Wisconsin--Madison MELB  Book c1991-
      Food safety / Food Research Institute, Department of Food Microbiology and Toxicology, University of Wisconsin--Madison MELB  Book c1991-
      Food safety / Food Research Institute, Department of Food Microbiology and Toxicology, University of Wisconsin--Madison MELB  Book c1991-
      Food safety / Food Research Institute, Department of Food Microbiology and Toxicology, University of Wisconsin--Madison MELB  Book c1991-
363.19209 Wil/Sfp : Swindled : from poison sweets to counterfeit coffee : the dark history of the food cheats / Bee Wilson     
      Swindled : from poison sweets to counterfeit coffee : the dark history of the food cheats / Bee Wilson MELB  Book 2008
363.1920941 Agr/Sni : Strontium 90 in milk and agricultural materials in the United Kingdom, 1958-1959     
      Strontium 90 in milk and agricultural materials in the United Kingdom, 1958-1959 W'BOOL  Book 1960
363.1920941 Faa/Aig : Food authenticity assurance : an introductory guide for the food industry     
      Food authenticity assurance : an introductory guide for the food industry MELB  Book 1999
363.1920941 Gre/Fpl : Food poisoning : listeria and listeriosis : together with the proceedings of the Committee, minutes of evidence and appendices. Sixth report / House of Commons, Social Services Committee, Session 1988-89     
      Food poisoning : listeria and listeriosis : together with the proceedings of the Committee, minutes of evidence and appendices. Sixth report / House of Commons, Social Services Committee, Session 1988- MELB  Book 1989
363.1920973 Sha/Nlh : Nutrition labeling handbook / edited by Ralph Shapiro     
      Nutrition labeling handbook / edited by Ralph Shapiro MELB  Book 1995
363.1920973 Sum/Flc 2007 : Food labeling compliance review / James L. Summersl     
      Food labeling compliance review / James L. Summersl MELB  Book 2007
363.1920994 Aus/Coh : Code of hygienic practice for heat-treated refrigerated foods packaged for extended shelf life / prepared by N. Abhayaratna and B. Zemanovic     
      Code of hygienic practice for heat-treated refrigerated foods packaged for extended shelf life / prepared by N. Abhayaratna and B. Zemanovic MELB  Book 1992
363.1920994 Aus/Fsa : Food safety auditor competency : improving audit outcomes / Department of Agriculture, Fisheries and Forestry     
      Food safety auditor competency : improving audit outcomes / Department of Agriculture, Fisheries and Forestry W'PONDS  Book 2006
363.1920994 Aus/Gfo 2004 : Guidelines for on-farm food safety for fresh produce / Department of Agriculture, Fisheries and Forestry     
      Guidelines for on-farm food safety for fresh produce / Department of Agriculture, Fisheries and Forestry W'BOOL  Book 2004
363.1920994 Aus/Ron    
      Report on National Residue Survey ... results / Department of Primary Industries and Energy, Bureau of Rural Science MELB  Book  
      Report on National Residue Survey ... results / Department of Primary Industries and Energy, Bureau of Rural Science MELB  Book  
      Report on National Residue Survey ... results / Department of Primary Industries and Energy, Bureau of Rural Science MELB  Book  
      Report on National Residue Survey ... results / Department of Primary Industries and Energy, Bureau of Rural Science MELB  Book  
2 additional entries    
363.1920994 Foo/Gfi : Guidelines for implementing EUREPGAP for Australian fresh fruit and vegetables producers / prepared for the Australian Government Department of Agriculture, Fisheries and Forestry by Foodlink Management Services     
      Guidelines for implementing EUREPGAP for Australian fresh fruit and vegetables producers / prepared for the Australian Government Department of Agriculture, Fisheries and Forestry by Foodlink Managemen W'BOOL  Book 2004
363.1920994 Gen/Ioc : Integrating organic certification with food safety certification systems : a briefing paper : a report for the Rural Industries Research and Development Corporation / by B.J. Geno     
      Integrating organic certification with food safety certification systems : a briefing paper : a report for the Rural Industries Research and Development Corporation / by B.J. Geno W'PONDS  Book 2001
363.1920994 Har/Amb : The Australian market basket survey, 1996 : a total diet survey of pesticides and contaminants including the 1977 South Australian Backyard Egg Survey / [Author: Brigid Hardy]     
      The Australian market basket survey, 1996 : a total diet survey of pesticides and contaminants including the 1977 South Australian Backyard Egg Survey / [Author: Brigid Hardy] MELB  Book 1998
363.1920994 MAR-N : The Market basket (noxious substances) survey     
      The Market basket (noxious substances) survey MELB  Book 1986
363.1920994 Rir/Fss : Food safety standards and labelling for native plant foods / by John Faragher, Michelle Parsons and Robert Premier     
      Food safety standards and labelling for native plant foods / by John Faragher, Michelle Parsons and Robert Premier W'PONDS  Book 2008
363.1920994 Ste/Nam 1994 : The 1994 Australian market basket survey / [author, Narelle Marro]     
      The 1994 Australian market basket survey / [author, Narelle Marro] MELB  Book 1996
363.1926 Ala/Hos : Handbook of seafood quality, safety and health applications / edited by Cesarettin Alasalvar ... [and others]     
      Handbook of seafood quality, safety and health applications / edited by Cesarettin Alasalvar ... [and others] W'BOOL  Book 2011
363.1926 Aus/Uir : Use of ionising radiation : report of the House of Representatives Standing Committee on Environment, Recreation, and the Arts     
      Use of ionising radiation : report of the House of Representatives Standing Committee on Environment, Recreation, and the Arts MELB  Book 1988
363.1926 Bha/Pfs    
      Practical food safety : contemporary issues and future directions / editors, Rajeev Bhat, Vicente M. Gómez-López MELB  Book 2014
      Practical food safety : contemporary issues and future directions / editors, Rajeev Bhat, Vicente M. Gómez-López MELB  Book 2014
      Practical food safety : contemporary issues and future directions / editors, Rajeev Bhat, Vicente M. Gómez-López MELB  Book 2014
      Practical food safety : contemporary issues and future directions / editors, Rajeev Bhat, Vicente M. Gómez-López MELB  Book 2014
363.1926 Car/Ggo : Global governance of food and agriculture industries : transatlantic regulatory harmonization and multilateral policy cooperation for food safety / edited by Reba A. Carruth     
      Global governance of food and agriculture industries : transatlantic regulatory harmonization and multilateral policy cooperation for food safety / edited by Reba A. Carruth MELB  Book 2006
363.1926 Col/Iaf    
      Implementing a food safety program : HACCP in the workplace MELB  DVD video 2006
      Implementing a food safety program : HACCP in the workplace MELB  DVD video 2006
      Implementing a food safety program : HACCP in the workplace MELB  DVD video 2006
      Implementing a food safety program : HACCP in the workplace MELB  DVD video 2006
363.1926 Dev/Fsa    
      Food safety and toxicity / edited by John De Vries MELB, W'PONDS   Book 1997
      Food safety and toxicity / edited by John De Vries MELB, W'PONDS   Book 1997
363.1926 Doy/Ifm : Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson     
      Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson MELB  Book 2008
363.1926 Ede/Fan : Food and nutrition at risk in America : food insecurity, biotechnology, food safety, and bioterrorism / Sari Edelstein ... [and others]     
      Food and nutrition at risk in America : food insecurity, biotechnology, food safety, and bioterrorism / Sari Edelstein ... [and others] MELB  Book 2009
363.1926 Fao/Mot : Manual on the application of the HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for Food and Pesticide Control     
      Manual on the application of the HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for Food and Pesticide Control MELB  Book 2001
363.1926 Far/Sho : Safe handling of foods / edited by Jeffrey M. Farber, Ewen C.D. Todd     
      Safe handling of foods / edited by Jeffrey M. Farber, Ewen C.D. Todd MELB  Book 2000
363.1926 Fin/Fsa : Food safety assessment / John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor     
      Food safety assessment / John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor MELB  Book 1992
363.1926 Fis/Hac : HACCP 123 / by Fisher, Kidd & Associates     
      HACCP 123 / by Fisher, Kidd & Associates MELB  Book 1997
363.1926 Hoo/Ifs : Interdisciplinary food safety research / edited by Neal H. Hooker, Elsa A. Murano     
      Interdisciplinary food safety research / edited by Neal H. Hooker, Elsa A. Murano MELB  Book 2001
363.1926 Jjk/Fis : Food industry security / [presented by] J.J. Keller & Associates, Inc. ; producer, Rob Riley ; director, Dan Poh     
      Food industry security / [presented by] J.J. Keller & Associates, Inc. ; producer, Rob Riley ; director, Dan Poh MELB  DVD video 2005
363.1926 Las/Epa : Epidemiologic principles and food safety / edited by Tamar Lasky     
      Epidemiologic principles and food safety / edited by Tamar Lasky MELB  Book 2006
363.1926 Lei/Hac    
      HACCP in action : food safety case studies MELB  DVD video 2005
      HACCP in action : food safety case studies MELB  DVD video 2005
      HACCP in action : food safety case studies MELB  DVD video 2005
      HACCP in action : food safety case studies MELB  DVD video 2005
2 additional entries    
363.1926 Lun/Mso : The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter     
      The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter MELB  Book 2008
363.1926 Mce/Fsa : Food safety : a practical and case study approach / edited by Anna McElhatton, Richard J. Marshall     
      Food safety : a practical and case study approach / edited by Anna McElhatton, Richard J. Marshall MELB  Book 2007
363.1926 Mil/Fsa    
      Food safety and nutrition / Janice R. Miller and Patricia E. Bonete, editors MELB, W'PONDS   Book 2008
      Food safety and nutrition / Janice R. Miller and Patricia E. Bonete, editors MELB, W'PONDS   Book 2008
363.1926 Mor/Fsf    
      Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore MELB, W'BOOL   Book 2011
      Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore MELB, W'BOOL   Book 2011
363.1926 Mor/Poo : Poisons on our plates : the real food safety problem in the United States / Michele Morrone     
      Poisons on our plates : the real food safety problem in the United States / Michele Morrone MELB  Book 2008
363.1926 Pla/Ias : Integration and self regulation of quality management in Dutch agri-food supply chains : a cross-chain analysis of the poultry meat, the fruit and vegetable and the flower and potted plant chains / Wijnand van Plaggenhoef     
      Integration and self regulation of quality management in Dutch agri-food supply chains : a cross-chain analysis of the poultry meat, the fruit and vegetable and the flower and potted plant chains / Wij MELB  Book 2007
363.1926 Red/Fsa 2007 : Food safety : a reference handbook / Nina E. Redman     
      Food safety : a reference handbook / Nina E. Redman MELB  Book 2007
363.1926 Uni : Open shelf-life dating of food     
      Open shelf-life dating of food MELB  Book 1979
363.1926094 Sea/Ass : Australian seafood standard / Seafood Services Australia     
      Australian seafood standard / Seafood Services Australia W'BOOL  Book 2003
363.1926099405 Foo/Tat : The 22nd Australian total diet study / Food Standards Australia New Zealand     
      The 22nd Australian total diet study / Food Standards Australia New Zealand MELB  Book 2008
363.19262 Arv/Hai : HACCP and ISO 22000 : application to foods of animal origin / edited by Ionannis S. Arvanitoyannis     
      HACCP and ISO 22000 : application to foods of animal origin / edited by Ionannis S. Arvanitoyannis MELB  Book 2009
363.192620941 Kil/Bgs : The BRC global standard for food safety : a guide to a successful audit / Ron Kill     
      The BRC global standard for food safety : a guide to a successful audit / Ron Kill MELB  Book 2008
363.192620994 Agr/Ogf : On-going food label monitoring survey in Australian and New Zealand : report on the assessment of 2005 labels for nutrition, health and related claims / report by Agriquality Australia Pty Ltd, prepared for FSANZ, Canberra     
      On-going food label monitoring survey in Australian and New Zealand : report on the assessment of 2005 labels for nutrition, health and related claims / report by Agriquality Australia Pty Ltd, prepare MELB, ONLINE   E-book 2006
363.192620994 Foo/Cso : Consumer study on food allergen labelling : follow-on survey 2008-09     
      Consumer study on food allergen labelling : follow-on survey 2008-09 W'PONDS  Book 2009
363.192620994 Foo/Ffl 2006 : Ongoing food label monitoring survey in Australia and New Zealand : report on the assessment of 2006 labels for key mandatory labelling elements for consistency against labelling provisions (phase 2 report) / report by AsureQuality Australia Pty Ltd and FSANZ     
      Ongoing food label monitoring survey in Australia and New Zealand : report on the assessment of 2006 labels for key mandatory labelling elements for consistency against labelling provisions (phase 2 re MELB  Book 2008
363.192620994 Foo/Fsp : Food safety programs for food service to vulnerable persons : a guide to Standard 3.3.1 Food Safety Programs for Food Service to Vulnerable Persons     
      Food safety programs for food service to vulnerable persons : a guide to Standard 3.3.1 Food Safety Programs for Food Service to Vulnerable Persons MELB  Book 2008
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