Title Food in Chinese culture : anthropological and historical perspectives / edited by K. C. Chang ; contributors, Eugene N. Anderson ... [and others]

Published New Haven : Yale University Press, 1977

Copies

Location	Call no.	Vol.	Availability
MELB	394.120951 FOO		AVAILABLE

Description 429 pages : illustrations ; 24 cm Contents Includes index Analysis China Food to 1976 Notes Includes index Bibliography Bibliography: pages 393-414 Includes index Subject Cooking, Chinese -- History. Dinners and dining -- China -- History. Food habits -- China -- History. Author Anderson, E. N., 1941- Chang, Kwang-chih. LC no. 75043312 ISBN 0300019386 0300027591 (paperback)

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