Limit search to available items
Book Cover
Book
Author Chopra, Harish Kumar.

Title Food chemistry / H.K. Chopra, P.S. Panesar
Published Oxford, U.K. : Alpha Science International Ltd., [2010]
©2010

Copies

Location Call no. Vol. Availability
 MELB  547.7 Cho/Fch  AVAILABLE
Description xvii, 569 pages : illustrations ; 25 cm
Contents Basic concepts (fundamental chemical reactions) -- Water -- Lipids and fat replacers -- Carbohydrates -- Proteins -- Enzymes -- Food additives -- Food pigments -- Flavours -- Sweeteners -- Vitamins
Bibliography Includes bibliographical references and index
Subject Food -- Analysis.
Food -- Composition.
Author Panesar, P. S. (Parmjit Singh)
ISBN 184265599X
9781842655993