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Author
Chopra, Harish Kumar.
Title
Food chemistry / H.K. Chopra, P.S. Panesar
Published
Oxford, U.K. : Alpha Science International Ltd., [2010]
©2010
Copies
Location
Call no.
Vol.
Availability
MELB
547.7 Cho/Fch
AVAILABLE
Description
xvii, 569 pages : illustrations ; 25 cm
Contents
Basic concepts (fundamental chemical reactions) -- Water -- Lipids and fat replacers -- Carbohydrates -- Proteins -- Enzymes -- Food additives -- Food pigments -- Flavours -- Sweeteners -- Vitamins
Bibliography
Includes bibliographical references and index
Subject
Food -- Analysis.
Food -- Composition.
Author
Panesar, P. S. (Parmjit Singh)
ISBN
184265599X
9781842655993
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