| Description |
574 pages |
| Contents |
Contents: 1. Introduction -- 2. Preliminary Matters - Structures, Shapes and Sources -- 3. Reactions and Products of Reactions at the Anomeric Centre -- 4 Reactions and Products of Reactions at Non-anomeric Carbon Atoms -- 5. Reactions and Products of Reactions of the Hydroxyl Groups -- 6. The Chemical Synthesis of Oligosaccharides -- 7. Synthesis of Enantiomerically Pure Non-carbohydrate Compounds by Use of Monosaccharides -- 8. Natural Products Related to and Containing Monosaccharides -- Appendix 1: The Literature of Monosaccharide Chemistry -- Appendix 2 Nomenclature in Monosaccharide Chemistry -- Appendix 3: :superscript 1:H and :superscript 13:C Nuclear Magnetic Resonance Data for Monosaccharides and Their Peracetates -- Appendix 4: Polarimetry in Monosaccharide Chemistry -- Appendix 5: Modified Sugars Found in (mainly) Microbiological Sources |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Monosaccharides.
|
| Author |
Ferrier, Robert J.
|
| LC no. |
94026989 |
| ISBN |
0471953431 (paperback) |
|
