| Description |
1 volume (various pagings) : illustrations (some color) ; 27 cm |
| Contents |
Ch. 1. Organic Chemistry: Saturated Hydrocarbons -- Ch. 2. Unsaturated Hydrocarbons -- Ch. 3. Alcohols, Phenols, Ethers, and Thioalcohols -- Ch. 4. Aldehydes and Ketones -- Ch. 5. Carboxylic Acids and Esters -- Ch. 6. Amines and Amides -- Ch. 7. Optical Isomerism -- Ch. 8. Carbohydrates -- Ch. 9. Lipids -- Ch. 10. Proteins -- Ch. 11. Enzymes, Hormones, and Neurotransmitters -- Ch. 12. Extracellular Fluids of the Body -- Ch. 13. Nucleic Acids -- Ch. 14. Biochemical Energetics -- Ch. 15. Metabolism of Carbohydrates -- Ch. 16. Metabolism of Lipids -- Ch. 17. Metabolism of Nitrogen Compounds -- Ch. 18. Nutrition -- A Answers to Practice Exercises and Selected Review Exercises |
| Notes |
"This book consists of the last 18 chapters of a longer book, Fundamentals of general, organic, and biological chemistry, 5th ed."-- Pref |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Biochemistry.
|
|
Chemistry, Organic.
|
| LC no. |
95032942 |
| ISBN |
0471129720 (cloth : alk. paper) |
|
