Title Seafood the good food II : oil profiles for futher Australian seafoods, and influencing factors / B. D. Mooney, P. D. Nichols and N. G. Elliott

Published Hobart : CSIRO Division of Marine Research ; Deakin, A.C.T. : Fisheries Research and Development Corporation, 2002

Copies

Location	Call no.	Vol.	Availability
MELB	572.5711770994 Moo/Stg		AVAILABLE

Description iii, 126 pages : illustrations (some color) ; 25 cm regular print Series FRDC Project ; 1999/331 FRDC project ; 1999/331 Summary Seafood the good food II: the oil content and composition of Australian commercial finfish, shellfishes and factors affecting edible species Notes Includes index "FRDC Project 1999/331" Comb binding Bibliography Bibliography: page 113 Subject Fish oils. Seafood -- Australia -- Composition. Fish oils in human nutrition. Fish oils -- Australia -- Analysis. Unsaturated fatty acids. Author Elliott, N. G. (Nicholas Grant), 1953- Nichols, Peter, 1956- Fisheries Research & Development Corporation (Australia) Commonwealth Scientific and Industrial Research Organization (Australia). Division of Marine Research ISBN 1876996064

Other Titles Seafood the good food 2 : oil profiles for further Australian seafoods, and influencing factors Oil profiles for further Australian seafoods, and influencing factors

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