| Description |
387 pages : illustrations ; 24 cm |
| Contents |
Ch. 1. Extraction of protein -- Ch. 2. Estimation of protein -- Ch. 3. Electrophoretic analyses of protein -- Ch. 4. Purification of protein -- Ch. 5. Antibodies : structures, interactions, and production -- Ch. 6. Antibody labeling, antibody detection, and immunochemical techniques -- Ch. 7. Purification of glycoproteins and analyses of their oligosaccharides |
| Summary |
"This book describes the mechanisms and experimental procedures for techniques used in protein extraction, purification, and characterization, ranging from classic to cutting-edge." "Presenting the advantages and disadvantages of the various protein techniques, Principles and Reactions of Protein Extraction, Purification, and Characterization enables students and researchers to master the mechanisms behind the protocols and choose the best method for their purposes."--BOOK JACKET |
| Notes |
Formerly CIP. Uk |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Also available online |
| Subject |
Proteins -- Purification.
|
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Proteins -- Analysis.
|
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Proteins -- isolation & purification.
|
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Proteins -- analysis.
|
| LC no. |
2004049379 |
| ISBN |
0849320348 |
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