| Description |
209 pages : illustrations ; 25 cm |
| Contents |
1. The Initial Stages to the Identification of a Bacterial Culture -- 2. gRAM Negative Strictly Aerobic Rods and Cocci (Section 4) -- 3. Facultatively Anaerobic gRAM Negative Rods (Section 5) -- 4. gRAM Negative Anaerobic Bacteria -- 5. gRAM Positive Cocci (Section 12) -- 6. gRAM Positive Rods -- 7. Mycelial Bacteria (Sections 26, 27, and 29) -- 8. Other Bacterial Sections -- 9. Consortial Bacterial Forms -- 10. The Atlas Concept |
| Summary |
"The Practical Atlas for Bacterial Identification takes the fundamental approach of identifying bacteria by classification to the family or genus level. It uses both text and graphics to identify, describe, and characterize bacteria." "Features: introduces techniques for obtaining a "pure" culture; breaks down the stages for identifying bacteria in the laboratory; contains tables that separate major bacterial genera into more important species; provides a "geographical" presentation that visually compares the diversity and commonality of some characteristics within various groups of bacteria; and gives a fundamental understanding of how bacteria work in the environment."--BOOK JACKET |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Bacteria -- Identification -- Atlases.
|
| Genre/Form |
Atlases.
|
| LC no. |
00039104 |
| ISBN |
1566703921 |
|
