Title Yeasts in food : beneficial and detrimental aspects / edited by T. Boekhout and V. Robert

Published Cambridge : Woodhead, 2003

Copies

Location	Call no.	Vol.	Availability
MELB	579.562 Boe/Yif		AVAILABLE

Description 488 pages : illustrations ; 22 cm Bibliography Includes bibliographical references and index Subject Yeast. Author Boekhout, T. Robert, V. (Vincent), 1965- ISBN 185573706X Woodhead 0849319269 CRC Press

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