Machine derived contents note: Acknowledgements -- 1. Introduction -- 2. How this book was produced -- 3. How yeasts are classified -- 4. Laboratory methods for identifying yeasts -- 5. Characteristics of the genera -- 6. Summary of specific characteristics -- 7. Descriptions of the species, arranged alphabetically -- 8. The keys -- 9. Tables for identifying individual species -- 10. Register of yeasts names -- 11. Register of specific epithets -- Addendum of recently describes species -- Glossary -- References -- Subject index
