| Description |
vi, 411 pages : illustrations ; 27 cm |
| Contents |
Machine derived contents note: Editorial. From DNA sequence to application: possibilities and complications; G. Venema, et al. Genetics. Low-redundancy sequencing of the entire Lactococcus lactis IL 1403 genome; A. Bolotin, et al. Group II introns and expression of conjugative transfer functions in lactic acid bacteria; G.M. Dunny, L.L. McKay. Bacteriophage defence systems in lactic acid bacteria; A. Forde, G.F. Fitzgerald. Acquired antibiotic resistance in lactic acid bacteria from food; M. Teuber, et al. Multi-domain, cell-envelope proteinases of lactic acid bacteria; R.J. Siezen. Metabolism. The biosynthesis and functionality of the cell-wall of lactic acid bacteria; J. Delcour, et al. Bacteriocins: mechanism of membrane insertion and pore formation; G.N. Moll, et al. Intestinal microflora and the interaction with immunocompetent cells; S. Blum, et al. Bioactive peptides encrypted in milk proteins: proteolytic activation and throphofunctional properties; H. Meisel, W. Bockelmann. Peptidases and amino acid catabolism in lactic acid bacteria; J.E. Christensen, et al. Sulfur metabolism in bacteria associated with cheese; B. Weimer, et al. Applications. Analysis of the intestinal microflora: a renaissance; G.W. Tannock. Probiotics; from myth to reality. Demonstration of functionality in animal models of disease and in human clinical trials; C. Dunne, et al. Bringing a probiotic-containing functional food to the market: microbiological, product, regulatory and labeling issues; M.E. Sanders, J. Huis in 't Veld. Lactic acid bacteria in the quality improvement and depreciation of wine; A. Lonvaud-Funel. Short Lectures. Overview on applications for bacteriocin-producing lactic acid bacteria and their bacteriocins; J.B. Luchansky. Developing applications for lactococcal bacteriocins; R.P. Ross, et al. Multidrug resistance in lactic acid bacteria: molecular mechanisms and clinical relevance; H.W. van Veen, et al. DNA-microarrays and food-biotechnology; O.P. Kuipers, et al. Exopolysaccharides produced by Lactococcus lactis: from genetic engineering to improved rheological properties? M. Kleerebezem, et al. Anchoring of proteins to lactic acid bacteria; K. Leenhouts, et al. Applications of phage resistance in lactic acid bacteria; S. Moineau. Immunomodulatory function of lactic acid bacteria; H. Yasui, et al. The role of lactic acid bacteria in colon cancer prevention: mechanistic considerations; K. Hirayama, J. Rafter. Lactic acid food fermentation in tropical climates; M.J.R. Nout, P.K. Sarkar. Non-dairy lactic fermentations: the cereal world; R.F. Vogel, et al |
| Notes |
"Reprinted from Antonie van Leeuwenhoek, volume 76, nos. 1-4, 1999." |
| Bibliography |
Includes bibliographical references |
| Subject |
Microbial genetic engineering -- Congresses.
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Microbial metabolism.
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Microbial biotechnology.
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Lactic acid bacteria.
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Bacterial genetics.
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Bacterial genetics -- Congresses.
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Microbial metabolism -- Congresses.
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Lactic acid bacteria -- Congresses.
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Microbial biotechnology -- Congresses.
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| Genre/Form |
Conference papers and proceedings.
|
| Author |
Konings, Wilhelmus Nicolaas.
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Kuipers, O. P.
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Huis in 't Veld, J. H. J. (Jos H. J.)
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Federation of European Microbiological Societies.
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| LC no. |
99051737 |
| ISBN |
0792359534 hardback alkaline paper |
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