| Description |
59 unnumbered pages, 1533 pages : illustrations ; 26 cm |
| Contents |
Pt. I. Food -- 1. Food Constituents / Carolyn D. Berdanier -- Pt. II. Metabolism -- 2. Metabolic Maps / Carolyn D. Berdanier -- 3. Tables of Clinical Significance / Carolyn D. Berdanier -- Pt. III. Comparative Nutrition -- 4. Animal Needs and Uses (Comparative Nutrition) / William P. Flatt -- Pt. IV. Human Nutrient Needs in the Life Cycle -- 5. Nutrition During Pregnancy and Lactation / Kathryn M. Kolasa and David G. Weismiller -- 6. Feeding the Premature Infant / Jatinder Bhatia, Colleen Bucher and Chantrapa Bunyapen -- 7. Feeding the Term Infant / Jatinder Bhatia, Colleen Bucher and Chantrapa Bunyapan -- 8. Nutrition for Healthy Children and Adolescents Ages 2 to 18 Years / Suzanne Domel Baxter -- 9. The Health-Promoting Diet throughout Life: Adults / Marsha Read -- 10. Nutrition in the Later Years / Elaine B. Feldman -- Pt. V. Human Nutritional Status Assessment -- 11. Dietary Guidelines, Food Guidance, and Diet Quality / Eileen Kennedy -- 12. Dietary Guidelines in Three Regions of the World / Johanna Dwyer, Odilia I. Bermudez and Leh Chii Chwang / [et al.] -- 13. Healthy People - Goals and Interpretations / Margaret Tate and Matthew P. Van Tine -- 14. Food Labeling: Foods and Dietary Supplements / Constance J. Geiger -- 15. Nutrition Monitoring in the United States / Karil Bialostosky, Ronette R. Briefel and Jean Pennington -- 16. Clinical Nutrition Studies: Unique Applications / Marlene M. Most, Valerie Fishell and Amy Binkoski / [et al.] -- 17. Nutrition Monitoring and Research Studies: Observational Studies / Suzanne E. Perumean-Chaney and Gary Cutter -- 18. Nutrition Monitoring and Research Studies: Nutrition Screening Initiative / Ronni Chernoff -- 19. Dietary Intake Assessment: Methods for Adults / Helen Smiciklas-Wright, Diane C. Mitchell and Jenny H. Ledikwe -- 20. Validity and Reliability of Dietary Assessment in School-Age Children / R. Sue McPherson, Deanna M. Hoelscher and Maria Alexander / [et al.] -- 21. Methods and Tools for Dietary Intake Assessment in Individuals vs. Groups / Ruth E. Patterson -- 22. The Use of Food Frequency Questionnaires in Minority Populations / Rebecca S. Reeves -- 23. Computerized Nutrient Analysis Systems / Judith M. Ashley and Sue Grossbauer -- 24. Nutrient Data Analysis Techniques and Strategies / Alan R. Dyer, Kiang Liu and Christopher T. Sempos -- 25. Medical Nutritional Evaluation / Elaine B. Feldman -- 26. Assessment of Lipids and Lipoproteins / Elaine B. Feldman -- 27. Genetics of Energy and Nutrient Intake / Treva Rice, Louis Perusse and Claude Bouchard -- 28. Documentation to Improve Medical Assessment Access and Reimbursement / Jessica A. Krenkel -- 29. Body Composition Assessment / Carolyn D. Berdanier -- 30. The How and Why of Body Composition Assessment / Marta D. Van Loan -- 31. Frame Size, Circumferences, and Skinfolds / Barbara J. Scott -- 32. Height, Weight, and Body Mass Index (BMI) in Childhood / Christine L. Williams and Mary Horlick -- 33. Anthropometric Assessment: Height, Weight, Body Mass Index (BMI) (Adults) / George A. Bray -- 34. Glossary of Terms used in Energy Assessment / Carolyn D. Berdanier -- 35. Metabolic Assessment of the Overweight Patient / Shawn C. Franckowiak, Kim M. Forde and Ross E. Andersen -- 36. Energy Assessment: Physical Activity / M. Joao Almeida and Steven N. Blair -- 37. Thermogenesis / Bryan C. Bergman and James O. Hill -- 38. Environmental Challenges and Assessment / Gary D. Foster and Suzanne Phelan -- 39. Psychological Tests / Victor R. Pendleton and John P. Foreyt -- Pt. VI. Modified Diets -- 40. Vegetarian Diets in Health Promotion and Disease Prevention / Claudia S. Plaisted and Kelly M. Adams -- 41. Allergic Disorders / Scott H. Sicherer -- 42. Enteral Nutrition / Gail A. Cresci and Robert G. Martindale -- 43. Parenteral Nutrition / Gail A. Cresci and Robert G. Martindale -- 44. Sports - Elite Athletes / Michael F. Bergeron -- Pt. VII. Clinical Nutrition -- 45. Alcohol: Its Metabolism and Interaction with Nutrients / Charles S. Lieber -- 46. Anemias / Linda K. Hendricks and Abdullah Kutlar -- 47. Nutritional Treatment of Blood Pressure: Nonpharmacologic Therapy / L. Michael Prisant -- 48. Nutritional Treatment of Blood Pressure: Major Nonpharmacologic Trials of Prevention or Treatment of Hypertension / L. Michael Prisant -- 49. Chemoprevention of Cancer in Humans by Dietary Means / Elizabeth K. Weisburger and Ritva Butrum -- 50. Nutrition and Cancer Treatment / David Heber and Susan Bowerman -- 51. Cardiovascular Disease Risk - Prevention by Diet / Elaine B. Feldman -- 52. Hyperlipidemias and Nutrient-Gene Interactions / Elaine B. Feldman -- 53. Nutrition in Diabetes Mellitus / Maria F. Lopes-Virella, Carolyn H. Jenkins and Marina Mironova -- 54. Nutrition and Oral Medicine / Dominick P. DePaola, Connie Mobley and Riva Touger-Decker -- 55. Foodborne Infections and Infestations / Kumar S. Venkitanarayanan and Michael P. Doyle -- 56. Nutrition and the Hollow Organs of the Upper Gastrointestinal Tract / Ece A. Mutlu, Gokhan M. Mutlu and Sohrab Mobarhan -- 57. Nutrition and the Hollow Organs of the Lower Gastrointestinal Tract / Ece A. Mutlu, Gokhan M. Mutlu and Sohrab Mobarhan -- 58. Nutrient Metabolism and Support in the Normal and Diseased Liver / Mark T. DeMeo -- 59. Nutrition and the Pancreas: Physiology and Interventional Strategies / Mark T. DeMeo -- 60. Renal Nutrition / Jane M. Greene and Lynn Thomas -- 61. Disorders of the Skeleton and Kidney Stones / Stanley Wallach -- 62. Nutrients and Eye Disease / Allen M. Perelson and Leon Ellenbogen -- 63. Protein-Energy Malnutrition / Naomi K. Fukagawa -- 64. Vitamin Deficiencies / Richard S. Rivlin -- 65. Rationale for Use of Vitamin and Mineral Supplements / Allen M. Perelson and Leon Ellenbogen -- 66. Nutrition in Critical Illness / Gail A. Cresci and Robert G. Martindale -- 67. Nutritional Therapies for Neurological and Psychiatric Disorders / G. Franklin Carl -- 68. Eating Disorders (Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder) / Diane K. Smith and Christian R. Lemmon -- 69. Adult Obesity / Diane K. Smith and Sandra B. Leonard -- 70. Childhood Obesity and Exercise / Scott Owens, Bernard Gutin and Paule Barbeau -- 71. Trace Mineral Deficiencies / Forrest H. Nielsen -- 72. Questionable Practices in Foods and Nutrition: Definitions and Descriptions / Stephen Barrett and Victor Herbert |
| Bibliography |
Includes bibliographical references and index |
| Notes |
English |
| Subject |
Nutrition -- Handbooks, manuals, etc.
|
|
Nutrition
|
| Genre/Form |
Handbooks, manuals, etc
|
|
Handbook.
|
|
Handbooks and manuals.
|
| Author |
Berdanier, Carolyn D.
|
| LC no. |
2001035595 |
| ISBN |
0849327059 |
|
