Title The science of human nutrition / Judith E. Brown

Published San Diego : Harcourt Brace Jovanovich, [1990] ©1990

Copies

Location	Call no.	Vol.	Availability
MELB	612.8 Bro/Soh		AVAILABLE

Description xv, 619 pages : illustrations (some color) ; 26 cm Contents Food exchange lists Analysis Nutrition Notes Accompanied by Study guide/by Catherine Breedon Bibliography Includes bibliographical references and index Subject Diet. Nutrition -- Requirements. Nutrition. Nutritional Physiological Phenomena. Nutrition Nutrition SUBJECT United States. https://id.nlm.nih.gov/mesh/D014481 United States. https://id.nlm.nih.gov/mesh/D014481 Author Breedon, Catherine LC no. 89085852 ISBN 0155786873

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