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Book

Title Eight guidelines for a healthy diet : a guide for nutrition educators
Published Oxon : HEA, [1996?]

Copies

Location Call no. Vol. Availability
 W'PONDS  613.2 Egf/Ahd  AVAILABLE
Description 21 pages : color illustrations ; 30 cm
Contents 1. Enjoy your food -- 2. Eat a variety of different foods -- 3. Eat the right amount to be a healthy weight -- 4. Eat plenty of foods rich in starch and fibre -- 5. Eat plenty of fruit and vegetables -- 6. Don't eat too many foods that contain a lot of fat --7. Don't have sugary foods and drinks too often -- 8. If you drink alcohol, drink sensibly
Notes Cover title
Subject Diet.
Nutrition.
Author Health Education Authority (Great Britain)