613.2 Hal/Nad : Nutrition and dietetics : a manual for students of medicine, for trained nurses, and for dietitians in hospitals and other institutions / by Winfield S. Hall .
613.2 Hal/Qrt 1987 : Quick reference to clinical nutrition : a guide for physicians / edited by Seymour L. Halpern ; with 50 contributors
1987
1
613.2 Han/Nif : Nutrients in food / Elizabeth S. Hands
2000
1
613.2 Har/Dad : Diet and disease : in traditional and developing societies / edited by G.A. Harrison and J.C. Waterlow
1990
1
613.2 Har/Dan : Diet and nutrition sourcebook : basic information about nutrition, including the dietary guidelines for Americans, the food guide pyramid, and their applications in daily diet ; nutritional advice for specific age groups ; current nutritional issues and controversies ; the new food label and how to use it to promote healthy eating ; and recent developments in nutritional research / edited by Dan R. Harris
613.2 Hay Gra/Fcf : Food combining for health : don't mix food that fight / Doris Grant and Jean Joice
1991
1
613.2 Hay/Fgf : Food glorious food : eating well, living well / Alison Haynes
2003
1
613.2 Hay/Isn : It's so natural health book / Alan Hayes
2000
1
613.2 Hea : Health and food : [an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972] / edited by G.G. Birch, L. F. Green and L.G. Plaskett
613.2 Hea/Npr : Nutrition program : report on nutrition promotion needs assessment of Telecom employees, Perth, 1990 / Health Promotion Services Branch
1990
1
613.2 Hea/Phn : Public health nutrition business plan for Western Australia 1997-2002 / Health Department of Western Australia
1997
1
613.2 Hel/Ion : The initiation of national nutrition policies : a comparative study of Norway and Greece : based on a doctoral dissertation presented in October 1989 to the Department of Hygiene and Epidemiology, Faculty of Medicine, University of Athens / by Elisabet Helsing
1990
1
613.2 Hen/Nao : Nutritional aspects of food processing and ingredients / edited by C.J.K. Henry and N.J. Heppell
1998
1
613.2 Hen/Nhf : The nutrition handbook for food processors / edited by C.J.K. Henry and C. Chapman
2002
1
613.2 Hep/Ntt : Nutrition through the life cycle / Rosemary Hepburn
1988
1
613.2 Her/Ert : Eating right : the consumption of fruits and vegetables / Nicholas M. Herrera, editor
2011
1
613.2 Her/Nhe : Nutrition : healthy eating for children of all ages / produced by Shanta and Milan Herzog
2004
1
613.2 Her/Tnt : Total nutrition : the only guide you'll ever need / Victor Herbert and Genell J. Subak-Sharpe, editors ; Tracy Stopler Kasdan, associate editor
1995
1
613.2 Hir/Pce : Preventing childhood eating problems : a practical, positive approach to raising children free of food & weight conflicts / Jane R. Hirschmann and Lela Zaphiropoulos
1993
1
613.2 Hoa/Ofa : Oriental foods and herbs : chemistry and health effects / Chi-Tang Ho, editor, Jen-Kun Lin, editor, Qun Yi Zheng, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
2003
1
613.2 Hob/Etc : Eat to cheat ageing : what you eat helps make 60 'the new 50' and 80 'the new 70' / by dietitian, Ngaire Hobbins
2014
1
613.2 Hod/Cnf 1994 : Culinary nutrition for food professionals / Carol A. Hodges
1994
1
613.2 Hol/Onb : The optimum nutrition bible / Patrick Holford
613.2 Ins/Dri : DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate / Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board
2005
1
613.2 Ipp/Hci : Health claims in advertising and labeling : a study of the cereal market / Pauline M. Ippolito, Alan D. Mathios
1989
1
613.2 Ips/Nrm : Nutrition resource manual : a guide for general practitioners / produced by the Ipswich & West Moreton Division of General Practice; [written by Deborah Richards]
