Title Nutrients in food / Elizabeth S. Hands

Published Baltimore, Md : Lippincott Williams & Wilkins, [2000] ©2000

Copies

Location	Call no.	Vol.	Availability
MELB	613.2 Han/Nif		AVAILABLE

Description xi, 315 pages ; 31 cm + 1 computer optical disc (4 3/4 in.) Contents Sect. 1. Introduction -- Sect. 2. Nutrition Standards -- Sect. 3. References and Useful Guides -- Sect. 4. Basic Food Components -- Sect. 5. Vitamins -- Sect. 6. Minerals -- Sect. 7. Food Nutrient Tables -- Sect. 8. Supplementary Tables Notes Includes index System requirements: IBM compatible PC ; Windows 98 or Windows NT 4.0 ; CD-ROM drive Subject Food -- Composition -- Tables. Food -- Analysis -- Tables. LC no. 99017028 ISBN 0683307053

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