| Description |
400 pages : illustrations ; 24 cm |
| Series |
Functional foods & nutraceuticals series |
|
Functional foods & nutraceuticals series.
|
| Contents |
Ch. 1. Phytoestrogens / B. Dave Oomah -- Ch. 2. Analysis of Fatty Acids in Functional Foods with Emphasis on [omega]3 Fatty Acids and Conjugated Linoleic Acid / Gary Dobson -- Ch. 3. Carotenoids and Provitamin A in Functional Foods / M. Isabel Minguez-Mosquera, Damaso Hornero-Mendez and Antonio Perez-Galvez -- Ch. 4. Chlorophylls / M. Isabel Minguez-Mosquera, Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero / [et al.] -- Ch. 5. Anthocyanins / Gary Takeoka and Lan Dao -- Ch. 6. Amino Acid Analysis / Larry R. Massom -- Ch. 7. Water-Soluble Vitamins / Miguel Angel Fernandez-Muino, Maria Teresa Sancho-Ortiz and Felicidad Valls-Garcia -- Ch. 8. Carbohydrates and Other Electrochemically Active Compounds / Suresh Ralapati and William R. LaCourse -- Ch. 9. Analysis of Flavonoids / Gowsala Sivam |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Functional foods -- Analysis.
|
| Author |
Hurst, W. Jeffrey (William Jeffrey), 1948-
|
| LC no. |
2002017444 |
| ISBN |
1566768241 (alk. paper) |
|
