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Book Cover
Book
Author Institute of Medicine (U.S.). Panel on Dietary Reference Intakes for Electrolytes and Water.

Title DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate / Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board
Published Washington, D.C. : National Academies ; Oxford : Oxford Publicity Partnership [distributor], 2005

Copies

Location Call no. Vol. Availability
 MELB  613.2 Ins/Dri  AVAILABLE
Description xviii, 617 pages : illustrations ; 23 cm
Contents Introduction to dietary reference intakes -- Overview and methods -- A model for the development of tolerable upper intake levels -- Water -- Potassium -- Sodium and chloride -- Sulfate -- Applications of dietary reference intakes for electrolytes and water -- A research agenda
Summary "The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This volume, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations for health maintenance and the reduction of chronic disease risk."
"Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses the role of water, potassium, sodium, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for dietitians, nutritionists, and other health practitioners and researchers in government, academia, and industry."--BOOK JACKET
Notes Formerly CIP. Uk
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Diet.
Nutrition.
Nutritional Requirements.
Electrolytes.
Reference Values.
Water.
SUBJECT Canada. https://id.nlm.nih.gov/mesh/D002170
United States. https://id.nlm.nih.gov/mesh/D014481
Canada. https://id.nlm.nih.gov/mesh/D002170
United States. https://id.nlm.nih.gov/mesh/D014481
LC no. 2004028191
ISBN 0309091586 (hardcover)
0309091691 (paperback)
0309091705 (prepub.)
0309530490 (pdf)
Other Titles Dietary reference intakes for water, potassium, sodium, chloride, and sulfate