613.2 Hal/Qrt 1987 : Quick reference to clinical nutrition : a guide for physicians / edited by Seymour L. Halpern ; with 50 contributors
Quick reference to clinical nutrition : a guide for physicians / edited by Seymour L. Halpern ; with 50 contributors
MELB
1987
613.2 HAM-N5 : Nutrition : concepts and controversies / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer
Nutrition : concepts and controversies / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer
MELB
1991
613.2 Han/Nif : Nutrients in food / Elizabeth S. Hands
Nutrients in food / Elizabeth S. Hands
MELB
2000
613.2 Har/Dad : Diet and disease : in traditional and developing societies / edited by G.A. Harrison and J.C. Waterlow
Diet and disease : in traditional and developing societies / edited by G.A. Harrison and J.C. Waterlow
MELB
1990
613.2 Har/Dan : Diet and nutrition sourcebook : basic information about nutrition, including the dietary guidelines for Americans, the food guide pyramid, and their applications in daily diet ; nutritional advice for specific age groups ; current nutritional issues and controversies ; the new food label and how to use it to promote healthy eating ; and recent developments in nutritional research / edited by Dan R. Harris
Diet and nutrition sourcebook : basic information about nutrition, including the dietary guidelines for Americans, the food guide pyramid, and their applications in daily diet ; nutritional advice for
MELB
Look younger, live longer / by Gayelord Hauser
WATERFT ADPML
1955
613.2 Hay Gra/Fcf : Food combining for health : don't mix food that fight / Doris Grant and Jean Joice
Food combining for health : don't mix food that fight / Doris Grant and Jean Joice
MELB
1991
613.2 Hay/Fgf : Food glorious food : eating well, living well / Alison Haynes
Food glorious food : eating well, living well / Alison Haynes
MELB
2003
613.2 Hay/Isn : It's so natural health book / Alan Hayes
It's so natural health book / Alan Hayes
MELB
2000
613.2 Hea : Health and food : [an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972] / edited by G.G. Birch, L. F. Green and L.G. Plaskett
Health and food : [an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972] / edited by
MELB
The food we eat / editor Kaye Healey
MELB, W'PONDS
1997
The food we eat / editor Kaye Healey
MELB, W'PONDS
1997
613.2 Hea/Npr : Nutrition program : report on nutrition promotion needs assessment of Telecom employees, Perth, 1990 / Health Promotion Services Branch
Nutrition program : report on nutrition promotion needs assessment of Telecom employees, Perth, 1990 / Health Promotion Services Branch
MELB
1990
613.2 Hea/Phn : Public health nutrition business plan for Western Australia 1997-2002 / Health Department of Western Australia
Public health nutrition business plan for Western Australia 1997-2002 / Health Department of Western Australia
MELB
1997
613.2 Hel/Ion : The initiation of national nutrition policies : a comparative study of Norway and Greece : based on a doctoral dissertation presented in October 1989 to the Department of Hygiene and Epidemiology, Faculty of Medicine, University of Athens / by Elisabet Helsing
The initiation of national nutrition policies : a comparative study of Norway and Greece : based on a doctoral dissertation presented in October 1989 to the Department of Hygiene and Epidemiology, Facu
W'PONDS
1990
613.2 Hen/Nao : Nutritional aspects of food processing and ingredients / edited by C.J.K. Henry and N.J. Heppell
Nutritional aspects of food processing and ingredients / edited by C.J.K. Henry and N.J. Heppell
MELB
1998
613.2 Hen/Nhf : The nutrition handbook for food processors / edited by C.J.K. Henry and C. Chapman
The nutrition handbook for food processors / edited by C.J.K. Henry and C. Chapman
MELB
2002
613.2 Hep/Ntt : Nutrition through the life cycle / Rosemary Hepburn
Nutrition through the life cycle / Rosemary Hepburn
W'PONDS CRC
1988
613.2 Her/Ert : Eating right : the consumption of fruits and vegetables / Nicholas M. Herrera, editor
Eating right : the consumption of fruits and vegetables / Nicholas M. Herrera, editor
MELB
2011
613.2 Her/Nhe : Nutrition : healthy eating for children of all ages / produced by Shanta and Milan Herzog
Nutrition : healthy eating for children of all ages / produced by Shanta and Milan Herzog
MELB
2004
613.2 Her/Tnt : Total nutrition : the only guide you'll ever need / Victor Herbert and Genell J. Subak-Sharpe, editors ; Tracy Stopler Kasdan, associate editor
Total nutrition : the only guide you'll ever need / Victor Herbert and Genell J. Subak-Sharpe, editors ; Tracy Stopler Kasdan, associate editor
MELB
1995
613.2 Hir/Pce : Preventing childhood eating problems : a practical, positive approach to raising children free of food & weight conflicts / Jane R. Hirschmann and Lela Zaphiropoulos
Preventing childhood eating problems : a practical, positive approach to raising children free of food & weight conflicts / Jane R. Hirschmann and Lela Zaphiropoulos
MELB
1993
613.2 Hoa/Ofa : Oriental foods and herbs : chemistry and health effects / Chi-Tang Ho, editor, Jen-Kun Lin, editor, Qun Yi Zheng, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
Oriental foods and herbs : chemistry and health effects / Chi-Tang Ho, editor, Jen-Kun Lin, editor, Qun Yi Zheng, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
MELB
2003
613.2 Hob/Etc : Eat to cheat ageing : what you eat helps make 60 'the new 50' and 80 'the new 70' / by dietitian, Ngaire Hobbins
Eat to cheat ageing : what you eat helps make 60 'the new 50' and 80 'the new 70' / by dietitian, Ngaire Hobbins
MELB
2014
613.2 Hod/Cnf 1994 : Culinary nutrition for food professionals / Carol A. Hodges
Culinary nutrition for food professionals / Carol A. Hodges
W'PONDS
1994
613.2 Hol/Onb : The optimum nutrition bible / Patrick Holford
The optimum nutrition bible / Patrick Holford
W'BOOL
Discovering nutrition / by Paul Insel [and others]
W'PONDS
2013
613.2 Ins/Dri : DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate / Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board
DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate / Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Di
MELB
2005
613.2 Ipp/Hci : Health claims in advertising and labeling : a study of the cereal market / Pauline M. Ippolito, Alan D. Mathios
Health claims in advertising and labeling : a study of the cereal market / Pauline M. Ippolito, Alan D. Mathios
MELB
1989
613.2 Ips/Nrm : Nutrition resource manual : a guide for general practitioners / produced by the Ipswich & West Moreton Division of General Practice; [written by Deborah Richards]
Nutrition resource manual : a guide for general practitioners / produced by the Ipswich & West Moreton Division of General Practice; [written by Deborah Richards]
W'PONDS