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Call Numbers (1-2 of 2)
613.2 Mcc/Cof 1991
1
1993
McCance and Widdowson's the composition of foods
McCance, R. A. (Robert Alexander), 1898-1993.
Fifth revised and extended edition / [B. Holland ... [and others]
Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1993
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613.2 Mcc/Cof 1991
AVAILABLE
2
1998
Fatty acids : seventh supplement to the fifth edition of McCance and Widdowson's The composition of foods
Cambridge : Royal Society of Chemistry ; London : Ministry of Agriculture, Fisheries and Food, [1998]
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MELB
613.2 Mcc/Cof 1991
Supp.7
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