Title First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A. A. Paul, D. A. T. Southgate, and J. Russell

Edition Fourth revised and extended edition / by A.A Paul and D.A.T. Southgate Published London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980

Copies

Location	Call no.	Vol.	Availability
MELB	613.2 Mcc/Cof 1980	Supp.1	AVAILABLE

Description viii, 112 pages ; 25 cm Analysis Food Chemical constituents Tables Notes Previous ed.: published as 'The Composition of foods'. London : H.M.S.O, 1960 Bibliography Bibliography: page 5 Subject Amino acids. Fatty acids. Food -- Composition -- Tables. Food -- Composition. Author McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods. Russell, J., author Southgate, D. A. T., author Great Britain. Ministry of Agriculture, Fisheries and Food. Medical Research Council LC no. 80012283 ISBN 011450038X (paperback) 0444802207 (Elsevier/North Holland) (HMSO) (Elsevier/NH)

Other Titles Composition of foods

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