Nutrition for the recreational athlete / [edited by] Catherine G. Ratzin Jackson
MELB, W'PONDS
1995
Nutrition for the recreational athlete / [edited by] Catherine G. Ratzin Jackson
MELB, W'PONDS
1995
613.2 Jaf/Soh : The study of human foods and practical dietetics / by M.E. Jaffa
The study of human foods and practical dietetics / by M.E. Jaffa
WATERFT ADPML
1896
613.2 Jen/Phe : Play hard, eat right : a parents' guide to sports nutrition for children / [Debbi Sowell Jennings, Suzanne Nelson Steen ; The American Dietetic Association]
Play hard, eat right : a parents' guide to sports nutrition for children / [Debbi Sowell Jennings, Suzanne Nelson Steen ; The American Dietetic Association]
MELB
1995
613.2 Joh/Pff : Phytochemical functional foods / edited by Ian Johnson and Gary Williamson
Phytochemical functional foods / edited by Ian Johnson and Gary Williamson
MELB
613.2 Kel/Agt : The Australian guide to healthy eating / written by Elizabeth Kellett, Alison Smith and Yvonne Schmerlaib
The Australian guide to healthy eating / written by Elizabeth Kellett, Alison Smith and Yvonne Schmerlaib
MELB
1998
613.2 Kem/Poh : Promotion of healthier eating : how to collect and use information for planning, monitoring & evaluation / J.R. Kemm & D. Booth
Promotion of healthier eating : how to collect and use information for planning, monitoring & evaluation / J.R. Kemm & D. Booth
W'PONDS
1992
613.2 Kes/Eoo : The end of overeating : taking control of the insatiable American appetite / David A. Kessler
The end of overeating : taking control of the insatiable American appetite / David A. Kessler
MELB
2009
613.2 Kha/Nff : Nutrition for foodservice managers : concepts, applications, and management / Mahmood A. Khan
Nutrition for foodservice managers : concepts, applications, and management / Mahmood A. Khan
MELB
1998
613.2 Kin : Eating behaviour and attitudes to food, nutrition and health : analysis of trends and proposals for a programme of research / prepared for British Nutrition Foundation by Stephen King
Eating behaviour and attitudes to food, nutrition and health : analysis of trends and proposals for a programme of research / prepared for British Nutrition Foundation by Stephen King
MELB
1981
613.2 Kle/Pnh 2009 : Pediatric nutrition handbook / Ronald E. Kleinman, editor ; [Committee on Nutrition 2007-2008]
Pediatric nutrition handbook / Ronald E. Kleinman, editor ; [Committee on Nutrition 2007-2008]
MELB
2009
613.2 Kra/Nih : Nutraceuticals in health and disease prevention / edited by Klaus Krämer, Peter-Paul Hoppe, Lester Packer
Nutraceuticals in health and disease prevention / edited by Klaus Krämer, Peter-Paul Hoppe, Lester Packer
MELB
Australia's food & nutrition / Ian H. Lester ; in collaboration with the NHMRC Expert Panel on National Food and Nutrition Monitoring and Surveillance Strategy
W'BOOL, W'PONDS
1994
Australia's food & nutrition / Ian H. Lester ; in collaboration with the NHMRC Expert Panel on National Food and Nutrition Monitoring and Surveillance Strategy
W'BOOL, W'PONDS
613.2 Mar/Weo : The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every fresh food / by Sheldon Margen and the editors of the University of California at Berkeley wellness letter
The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every fresh food / by Sheldon Margen and the editors of the University of California at Berkeley wellness letter
MELB
1992
613.2 Mas : The dynamics of clinical dietetics / Marion Mason, Burness G. Wenberg, P. Kay Welsch
The dynamics of clinical dietetics / Marion Mason, Burness G. Wenberg, P. Kay Welsch
MELB
1982
613.2 Mas/Doc : The dynamics of clinical dietetics / Marion Mason, Burness G. Wenberg, P. Kay Welsch
The dynamics of clinical dietetics / Marion Mason, Burness G. Wenberg, P. Kay Welsch
W'PONDS
613.2 Mas/Nad 2000 : Nutrition and dietary advice in the pharmacy / Pamela Mason
Nutrition and dietary advice in the pharmacy / Pamela Mason
MELB
2000
613.2 Mcc/Cof 1980 : First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A. A. Paul, D. A. T. Southgate, and J. Russell
First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A. A. Paul, D. A. T. Southgate, and J. Russell
MELB
1980
613.2 Mcc/Cof 1989 : Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin, D.H. Buss
Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin, D.H. Buss
MELB
McCance and Widdowson's the composition of foods
MELB
1993
Fatty acids : seventh supplement to the fifth edition of McCance and Widdowson's The composition of foods / compiled by the Ministry of Agriculture, Fisheries and Food
MELB
