The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every fresh food / by Sheldon Margen and the editors of the University of California at Berkeley wellness letter
Published
New York : Rebus : Distributed by Random House, [1992]
Margen, nutrition researcher and chair of the editorial board of the University of California, Berkeley Wellness Letter, has compiled a unique reference source. This resource is well organized, easy to read, and nicely illustrated
