| Description |
xii, 494 pages |
| Series |
Nutraceutical science and technology series ; 7 |
|
Nutraceutical science and technology ; 7
|
| Contents |
Marine fisheries byproducts as potential nutraceutical: an overview / Se-Kwon Kim, Eresha Mendis, and Feridoon Shahidi -- Omega-3 oils: sources, applications, and health effects / Fereidoon Shahidi -- Omega-3s and their impact on brain health / Genevieve Young -- N-3 fatty acids in treatment of neurodegenerative diseases: studies in animal models / Cai Song -- Microencapsulation of marine lipids as a vehicle for functional food delivery / Yulai Jin ... [et al.] -- Chitin and chitosan / R.S. Rasmussen and M.T. Morrissey -- Production of bioactive chitosan oligosaccharides and their potential use as nutraceuticals / Se-Kwon Kim, Niranjan Rajapakse, and Fereidoon Shahidi -- Glucosamine production and health benefits / Jaroslav A. Kralovec and Colin J. Barrow -- Functional and bioactive peptides from hydrolyzed aquatic food proteins / Hordur G. Kristinsson -- Marine-derived protein hydrolysates, their biological activities, and potential as functional food ingredients: ace-inhibitory peptides derived from bonito / Hiroyuki Fujita, Masaaki Yoshikawa -- Marine algal constituents / Yvonne V. Yuan -- Beneficial health effects of seaweed carotenoid, fucoxanthin / Kazuo Miyashita and Masashi Hosokawa -- The production and health benefits of astaxanthin / Miguel Olaizola -- Marine algae and polysaccharides with therapeutic applications / J. Helen Fitton and Jane Teas -- Nutraceuticals and functional foods from marine microbes: an introduction to a diverse group of natural products isolated from marine macroalgae, microalgae, bacteria, fungi, and cyanobacteria / Adam M. Burja and Helia Radianingtyas -- Shark cartilage: potential for therapeutic application for cancer / Kenji Sato ... [et al.] -- Calcium from fish bone and other marine resources / Won-Kyo Jung, Fereidoon Shahidi, and Se-Kwon Kim -- Immunoenhancing preparations of marine origin / Jaroslav A. Kralovec |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Functional foods.
|
| Author |
Barrow, Colin.
|
|
Shahidi, Fereidoon, 1951-
|
| LC no. |
2007012218 |
| ISBN |
1574444875 (hbk.) |
|
9781574444872 (hbk.) |
|
