The non-diet approach guidebook for dietitians : a how-to guide for applying the non-diet approach to individualised dietetic counselling / Fiona Willer
Concept 1: Accepting and embracing body cues -- Concept 2: Accepting and embracing all foods -- Concept 3: Acepting and embracing body shape -- Concept 4: Accepting and embracing movement -- Concept 5: Accepting and embracing non-diet nutrition
Summary
This guidebook offers a clear explanation of the non-diet paradigm with supporting evidence, and presents a framework for dietetic practice using the non-diet approach
Bibliography
Includes bibliographical references (pages 124-127)
