| Description |
xxii, 1305 pages : illustrations ; 28 cm |
|
regular print |
| Contents |
Machine generated contents note: 1.Systems Biology Approaches to Nutrition / James C. Fleet -- 2.Nutritional Epigenetics / Robert A. Waterland -- 3.Genetic Variation and Nutrient Metabolism / Ahmed El-Sohemy -- 4.Metabolomics / Wei Jia -- 5.Energy Metabolism in Fasting, Fed, Exercise, and Re-feeding States / Susan B. Roberts -- 6.Protein and Amino Acids / Paul B. Pencharz -- 7.Carbohydrates / Joanne R. Lupton -- 8.Dietary Fiber / Ian T. Johnson -- 9.Lipids: Absorption and Transport / Peter J.H. Jones -- 10.Lipids: Cellular Metabolism / Andrea A. Papamandjaris -- 11.Vitamin A / Noel W. Solomons -- 12.Carotenoids / Brian L. Lindshield -- 13.Vitamin D / Helen L. Henry -- 14.Vitamin E / Maret G. Traber -- 15.Vitamin K / Guylaine Ferland -- 16.Vitamin C / Carol S. Johnston -- 17.Thiamin / Lucien Bettendorff -- 18.Riboflavin / Donald B. McCormick -- 19.Niacin / James B. Kirkland -- 20.Vitamin B6 / Jesse F. Gregory III -- 21.Folate / Marie A. Caudill -- |
|
Contents note continued: 22.Vitamin B12 / Sally P. Stabler -- 23.Biotin / Toshinobu Kuroishi -- 24.Pantothenic Acid / Robert B. Rucker -- 25.L-Carnitine / Charles J. Rebouche -- 26.Choline / Karen D. Corbin -- 27.Dietary Flavonoids / Gary Williamson -- 28.Calcium / Connie M. Weaver -- 29.Phosphorus / Robert P. Heaney -- 30.Magnesium / Stella Lucia Volpe -- 31.Sodium, Chloride, and Potassium / Dallas L. Clouatre -- 32.Human Water and Electrolyte Balance / Michael N. Sawka -- 33.Iron / Peter J. Aggett -- 34.Zinc / Carl L. Keen -- 35.Copper / Joseph R. Prohaska -- 36.Iodine and Iodine Deficiency Disorders / Michael B. Zimmermann -- 37.Selenium / Alan M. Diamond -- 38.Manganese, Molybdenum, Boron, Chromium, and Other Trace Elements / Forrest H. Nielsen -- 39.Maternal Nutrient Metabolism and Requirements in Pregnancy and Lactation / Lindsay H. Allen -- 40.Infant Nutrition / William C. Heird -- 41.Adolescence / Virginia A. Stallings -- 42.Nutrition and Aging / Bruno Vellas -- |
|
Contents note continued: 43.Sports Nutrition / Louise M. Burke -- 44.Nutrient Regulation of the Immune Response / Parveen Yaqoob -- 45.Obesity as a Health Risk / Arne Astrup -- 46.Hypertension / Thomas A. B. Sanders -- 47.Insulin Resistance and the Metabolic Syndrome / Stephen Colagiuri -- 48.Atherosclerotic Cardiovascular Disease / Penny M. Kris-Etherton -- 49.Diabetes / Elizabeth J. Mayer-Davis -- 50.Osteoporosis / John J.B. Anderson -- 51.Cancer / John A. Milner -- 52.Nutrition and Gastrointestinal Illness / Stephen A. McClave -- 53.Kidney Disease / Bengt Lindholm -- 54.Liver Disease / Luis Marsano -- 55.Alcohol: Its Role in Nutrition and Health / Paolo M. Suter -- 56.Eye Disease / Elizabeth J. Johnson -- 57.Specialized Nutrition Support / Thomas R. Ziegler -- 58.Body Composition Evaluation / Tim R. Nagy -- 59.Estimation of Dietary Intake / Jeanne H.M. de Vries -- 60.Taste and Food Choices / Pablo Monsivais -- |
|
Contents note continued: 61.Energy Intake, Obesity, and Eating Behavior / Alexandra M. Johnstone -- 62.Strategies for Changing Eating and Exercise Behavior to Promote Weight Loss and Maintenance / Deborah F. Tate -- 63.Epidemiologic Approaches to Evaluation of Nutrition and Health / Susan E. Steck -- 64.Nutrition Monitoring in the United States / Margaret A. McDowell -- 65.Dietary Standards and Guidelines: Similarities and Differences Among Countries / Johanna T. Dwyer -- 66.The Role of United Nations Agencies in Establishing International Dietary Standards / Janice Albert -- 67.Emergence of Diet-Related Chronic Diseases in Developing Countries / Barry M. Popkin -- 68.Food Insecurity, Hunger, and Undernutrition / Edward A. Frongillo -- 69.Public Nutrition in Humanitarian Crises / Annalies Borrel -- 70.Foodborne Infections and Food Safety / Marguerite A. Neill -- 71.Food Allergies and Intolerances / Joseph L. Baumert -- |
|
Contents note continued: 72.Food Biofortification: Breeding and Biotechnology Approaches to Improve Nutrients in Vegetables and Oil Quality in Soybean / Sekhar Boddupalli -- 73.Bioactive Components in Foods and Supplements for Health Promotion / John A. Milner |
| Summary |
Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention |
| Analysis |
Dietetics & nutrition |
| Notes |
Formerly CIP. Uk |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Nutrition.
|
|
Nutritional Physiological Phenomena.
|
|
Nutrition
|
|
Dietetics.
|
| Author |
Erdman, John W.
|
|
MacDonald, Ian, 1952-
|
|
Zeisel, Steven H.
|
|
International Life Sciences Institute.
|
| LC no. |
2012007483 |
| ISBN |
9780470959176 paperback |
|
0470959177 paperback |
|
