A brief history of nutrition and the future of nutrigenomics -- Basics and principles of nutrition and its practitioners -- Nutrition guidelines and the government's role -- Food irradiation : past its shelf life? -- Genetically modified food : are we playing God? -- Vitamins and supplements : a love-hate relationship -- Vegetarians : you are what you eat -- Organic food : better or just more expensive? -- From the field to the table : how safe is our food? -- Bans on fast food and junk food : who wins, who loses?
