Polyphenols, wine and health : Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999 / edited by Catherine Chéze and Joseph Vercauteren, Robert Verpoorte
Published
Dordrecht, Netherlands ; Boston : Kluwer Academic Publishers, [2001]
Natural polyphenols as drugs and medicines: potential modes of action / Edwin Haslam -- Gastrointestinal effects of complex polyphenols from red wine and tea in experimental animal models / Piero Dolara -- Resveratrol, a novel inhibitor of cyclooxygenase-2 gene expression / Andrew Dannenberg -- Trans-resveratrol and the liver: deactivation of liver myofibroblasts and inhibition of tumor cell invasion / Jean Rosenbaum -- Understanding the colour of red wines: from anthocyanins to complex pigments / J. C. Rivas-Gonzalo -- Physiological Properties of Resveratrol Isomers in Wine: Compositional Changes during Processing / Rosa-Maria Lamuela-Raventos -- The French or the Mediterranean Paradox? Biological mechanisms potentially involved in a protective effect of wine phenols against clinical manifestations of atherothrombosis / Ludovic Drouet -- Alcohol and cardiovascular diseases: Epidemiological studies / Jean Ferrieres -- Polyphenols and cancer prevention / Vernon E. Steele
Notes
Includes index
Selected papers from the International Symposium on "Polyphenols, Wine and Health", held at the University Victor Segalen Bordeaux 2 from 14th April to 16th April, 1999
