| Description |
xvii, 823 pages : illustrations ; 27 cm |
| Contents |
CCC crew -- World of nutrition -- Food- the magic key -- Digestion and metabolism -- Prerequesites -- Protein -- Carbohydrate -- Lipids -- Energy requirements -- Miracle workers -- More miracle workers -- Unique minerals -- Food sanitation and safety -- Optimal nutrition for health and well-being -- Dietary management for the adult woman -- Dietary management of infancy, childhood, and adolescence -- Maturity in the life span -- Ethnic and religious differences -- Basic dietary management of patients -- Dietary management of malnutrition -- Enteral and parenteral nutrition -- Food-drug interactions -- Food exchange lists -- Problems of weight control -- Cancer patients -- Dietary management of patients with physiological stress -- Dietary management of gastrointestinal disorders -- Dietary management of disorders of accessory gastrointestinal organs -- Diestary management of diabetes mellitus -- Dietary mangement of endocrine and genetic disorders -- Dietary management of disorders of the musculoskeletal system -- Dietary mangement of cardiovascular disease -- Dietary mangement of renal and urinary tract disorders -- Dietary management of disorders of the hematopoietic system -- Dietary management of allergies and adverse reactions |
| Notes |
Includes index |
| Bibliography |
Includes bibliographies and index |
| Subject |
Diet therapy.
|
|
Nutrition.
|
|
Diet Therapy.
|
|
Nutrition
|
|
Nutritional Physiological Phenomena.
|
| Author |
Davis, Judi
|
|
Martin, Sandra, 1945-
|
| LC no. |
87009613 |
| ISBN |
0721612822 |
|
