| Description |
xiv, 526 pages : illustrations ; 25 cm |
|
regular print |
| Series |
Nutrition Society textbook series |
|
Human nutrition textbook series.
|
| Contents |
Principles of clinical nutrition: contrasting the practice of nutrition in health and disease / Marinos Elia -- Nutritional screening and assessment / Marinos Elia and Rebecca J. Stratton -- Water and electrolytes / Abeed H. Chowdhury and Dileep N. Lobo -- Overnutrition / Gema Fruhbeck -- Undernutrition / Anura V. Kurpad and Isabelle Aeberli -- Metabolic disorders / Luc Tappy and Jean-Marc Schwarz -- Eating disorders / Kate Williams -- Adverse reactions to foods / Simon H. Murch -- Nutritional support / Esther van den Hogen, Marian AE van Bokhorst-de van der Schueren and Cora F. Jonkers-Schuitema -- Ethics and nutrition / Clare McNaught and John MacFie -- The gastrointestinal tract / Miquel A. Gassull and Eduard Cabre -- Nutrition in liver disease / Mathias Plauth and Tatjana Schutz -- Nutrition and the pancreas / Jean-Fabien Zazzo, Paula McGurk and Marinos Elia -- The kidney / Roberta Situlin and Gianfranco Guarnieri -- Nutritional and metabolic support in hematologic malignancies and hematopoietic stem cell transplantation / Maurizio Muscaritoli ... [et al.] -- The lung / Peter Collins and Marinos Elia -- Nutrition and immune and inflammatory systems / Bruce R. Bistrian and Robert F. Grimble -- The heart and blood vessels / Kate Gatenby, Stephen Wheatcroft and Mark Kearney -- Nutritional aspects of disease affecting the skeleton / Christine Rodda -- Nutrition in surgery and trauma / Olle Ljungqvist and Ken Fearon -- Infectious diseases / Nicholas I. Paton, Miguel A. Gassull and Eduard Cabre -- Nutritional support in patients with cancer / Federico Bozzetti -- Paediatric nutrition / Anthony F. Williams -- Cystic fibrosis / John A. Dodge -- Illustrative cases / Simon P. Allison |
| Summary |
This edition offers a new chapter on Nutritional Screening and a student companion website which cross-referenced across the series to enable the flow of learning and with illustrative case histories. It is designed for use on nutrition courses throughout the world |
| Notes |
Previous ed.: 2005 |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Dietetics.
|
|
Nutrition.
|
|
Diet therapy.
|
|
Diet in disease.
|
|
Nutrition Therapy.
|
|
Nutritional Physiological Phenomena.
|
| Author |
Elia, Marinos.
|
|
Nutrition Society (Great Britain)
|
| LC no. |
2012022785 |
| ISBN |
9781405168106 paperback |
|
